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Before you jump to Mix vegetable curry UP style recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good As They are Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to mix vegetable curry up style recipe. To make mix vegetable curry up style you only need 24 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Mix vegetable curry UP style:
- Get 3 of medium to big potatoes.
- Prepare 15-20 of beans.
- Provide 3 of medium to big onions.
- Get 1 cup of cauliflower.
- You need 1 of tomato.
- Get 1 tsp of garlic paste.
- Prepare 1 tsp of ginger paste.
- Get 1 of green chilli paste.
- Get 5 tbsp of oil.
- Prepare of Khada masala.
- You need 1 tsp of kalaunji (onion seeds).
- Get 1/4 tsp of methi (fenugreek) seeds.
- Provide 3 of cloves.
- Get 1 inch of cinnamon stick.
- Take 1 of black cardamom.
- Use 1 of bay leaf.
- Provide 1 of badiya (star shape).
- You need 1/2 tsp of sahjeera/cumin seeds.
- Prepare of Powder spices.
- Provide 1 tsp of red chilli powder.
- Provide 1 tsp of dhania jeera (coriander cumin)powder.
- Use 1 tsp of kitchen king masala.
- You need 1/4 tsp of turmeric powder.
- You need 1 pinch of asafoetida.
Instructions to make Mix vegetable curry UP style:
- Cut vegetables the same size and shape as shown in the picture. Mix powder spices in a bowl, add little water and make paste. Grind onions to make paste..
- Take oil in a nonstick kadhai. Add all khada masala and allow them to slow roast as the oil heats up. Add powder spice paste when the khada masala leave it's aroma. Fry till oil oozes. Add onion, garlic, ginger and chilli paste and fry till the water content burns out, the mixture starts look pulpy and oil oozes from the sides..
- Add vegetables and mix. Add 2 tbsp water if it feels too dry. Fry everything together for a minute or two. Level the vegetables and add water till the surface of the vegetables. Cover and cook on low heat..
- Add tomatoes when the vegetables are cooked half the way. Cover and cook again till the tomatoes and all the other vegetables are cooked completely and oil is seen on the surface. Do not over or under cook the vegetables. Ensure that the curry doesn't burn out while cooking. Add a little water if it seems so. Garnish with few coriendar leaves and serve with roti/paratha/Puri and rice..
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