Recipe of Ultimate Massaman Curry

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Before you jump to Massaman Curry recipe, you may want to read this short interesting healthy tips about Find out The Reality About Superfoods.

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We hope you got insight from reading it, now lets go back to massaman curry recipe. To make massaman curry you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Massaman Curry:

1. Provide 200 grams of Chicken (thigh with skin on or breast) whichever you prefer.
2. Take 1 piece of Ginger.
3. Take 1/2 of Potatoes.
4. You need 50 grams of Massaman curry paste.
5. Take 240 ml of Coconut cream.
6. Take 1 of total of 240 ml Coconut cream 30 ml + water 210 ml.
7. Provide 2 tbsp of Roasted peanuts.
8. Get 3 of grains Roasted cardamon seeds.
9. Take 2 of leaves Roasted bay leaf.
10. Use 1 stick of Roasted cinnamon.
11. Provide 2 tbsp of Fish sauce.
12. You need 2 tbsp of Palm sugar Or light or dark brown sugar.
13. Get 2 tbsp of Tamarind paste.

Instructions to make Massaman Curry:

1. Cut the chicken into cubes, rub in the finely chopped ginger, and let it sit for about 15 minutes..
2. Boil the potatoes with the skin on until tender. Peel the skin, cut into cubes, and deep fry them..
3. In a pan over low to medium heat, simmer 1/4 of the coconut cream and curry paste. Pour in the remaining coconut cream gradually until the oil starts to separate..
4. Once the oil comes out, add the chicken, and swirl in the seasonings..
5. Add the coconut milk (coconut cream+water), and simmer it for 10-15 minutes..
6. Add the potatoes, roasted cardamom, bay leaves, and cinnamon stick. Once the curry starts to thicken, add the roasted peanuts and turn off the heat..

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