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Before you jump to Vegetable Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good quality As Theyre Made Out To Be?.
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We hope you got insight from reading it, now lets go back to vegetable curry recipe. To make vegetable curry you only need 28 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Vegetable Curry:
- Get 1 medium of Carrot diced and boiled .
- Prepare 1 medium of Potato diced and boiled .
- Take 6-8 florets of Cauliflower boiled .
- Get 6-8 of French beans half inch pieces, boiled .
- Prepare 1/4 cup of Green peas boiled .
- You need 1 inch of Ginger piece.
- Provide 5-6 cloves of Garlic .
- Get 4 tablespoons of Oil .
- Take 1/2 of Dry coconut (khopra) grated .
- Provide 8 of Cloves.
- Take 8 of Black peppercorns .
- You need 1 teaspoon of Poppy seeds (khuskhus/posto) .
- Provide 1 teaspoon of Coriander seeds .
- You need 6 of Whole dry red chillies .
- Use 2 large of Onions chopped .
- Use 2 large of Tomatoes chopped .
- Use 1/2 teaspoons of Red chilli powder -1.
- Prepare 1 teaspoon of Turmeric powder-.
- Take to taste of Salt.
- Provide 2 tablespoons of Fresh coriander leaves chopped.
- Take of Garam masala.
- Get 1/2 teaspoon of Fennel seed (saunf) powder .
- Get 1 inch stick of Cinnamon.
- Use 1 of Stone flower (dagad phool) .
- Provide 1/2teaspoon of Cumin seeds -.
- Take 7-8 of Black peppercorns-.
- Provide 2 of Black cardamoms .
- Provide 2 of Bay leaves.
Steps to make Vegetable Curry:
- Grind ginger and garlic to a fine paste..
- Grind all the ingredients of the Kolhapuri garam masala into a fine powder and set aside..
- Heat two tablespoons of oil in a kadai. Add grated dry coconut, cloves, peppercorns, poppy seeds, coriander seeds and red chillies. Lightly fry..
- Now add two thirds of the chopped onions and cook till it turns slightly brown. Cool, grind to a paste using sufficient water. Set aside..
- Heat remaining oil in another kadai. Add the remaining chopped onions and saut till brown..
- Add ginger and garlic paste and continue to saut till lightly browned..
- Add tomatoes, red chilli powder, turmeric powder, masala paste and half cup of water and cook for two minutes..
- Add the boiled vegetables, adjust salt and simmer for four to five minutes..
- Sprinkle Kolhapuri garam masala powder and mix well. Garnish with paneer coriander leaves and serve hot..
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