Step-by-Step Guide to Prepare Homemade Egg (Omelette) Curry

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We hope you got insight from reading it, now lets go back to egg (omelette) curry recipe. To make egg (omelette) curry you need 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Egg (Omelette) Curry:

1. Use 2 of Onions Medium (Finely chopped).
2. Get 3 of Eggs (Well-beaten with salt and pepper).
3. Provide 1.5 Tablespoons of Coriander powder.
4. Take 1 Teaspoon of Red Chilli Powder.
5. Take 1/4 Teaspoon of Turmeric Powder.
6. You need 1 Cup of Coconut Milk Thin.
7. Prepare 1/2 Cup of Coconut Milk Thick.
8. Get To Taste of Salt.
9. Prepare of Oil.
10. Get 2 Sprigs of Coriander Leaves Cilantro / (for garnish).
11. Get 1/2 Teaspoon of Mustard Seeds.
12. Get 2 Sprigs of Curry leaves.
13. Take 1 Teaspoon of Ginger-garlic paste.
14. Prepare 1/2 Teaspoon of Garam Masala Powder.

Steps to make Egg (Omelette) Curry:

1. Heat oil in a pan, and add the beaten eggs to it to make an omelette. Remove the omelette from pan, cut into 1-1.5 inch strips and keep aside..
2. Heat oil in a kadai / pan and add mustard seeds. After they splutter, add the curry leaves..
3. Add the finely chopped onions and saute till transparent in colour. To this add the ginger-garlic paste and saute till the raw smell is gone..
4. Make a paste of the masala powders (coriander, chilli, turmeric and garam masala) with little bit of water - add this paste to the pan and mix well into the sauteed onions..
5. Once oil starts separating from the mixture, add in the thin coconut milk. Stir well to keep from catching at bottom and let it heat for couple of minutes..
6. Add the thick coconut milk to the above and heat again for another minute..
7. Add in the omelette strips to this gravy and mix well. Turn off the heat..
8. Garnish with chopped coriander leaves and serve hot..

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