Step-by-Step Guide to Make Speedy Dhaba style egg curry simple and yummy recipe

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We hope you got insight from reading it, now lets go back to dhaba style egg curry simple and yummy recipe recipe. To cook dhaba style egg curry simple and yummy recipe you need 24 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Dhaba style egg curry simple and yummy recipe:

1. Use 1 tbsp of ghee/oil.
2. Use 4-6 of boiled eggs.
3. Provide of For frying eggs.
4. Use 1 tbsp of oil.
5. You need 1/3 tsp of turmeric powder.
6. You need 1/3 tsp of chilli powder.
7. Get 1/2 tsp of coriander powder.
8. You need 1/3 tsp of salt.
9. Provide of For curry.
10. You need 1 cup of onion (finely chopped).
11. You need 1 tbsp of garlic chopped.
12. Get 1 tbsp of ginger chopped.
13. Provide 1/2 tsp of cumin seeds.
14. You need 1 of bay leaf.
15. Prepare 1 of black cardamom.
16. Use 1 of small cinnamon stick.
17. Use 1/2 tsp of chilli powder.
18. Take 1 tsp of coriander powder.
19. You need 1/2 tsp of turmeric powder.
20. Use 2-3 cup of water.
21. You need 3 tsp of Coriander leaves.
22. You need 2 cup of tomatoes chopped/Puree.
23. Use 1/2 tsp of garam Masala.
24. Provide to taste of Salt.

Instructions to make Dhaba style egg curry simple and yummy recipe:

1. Prick the hard-boiled eggs with a fork gently this to allow the spices and salt to permeate.
2. Heat oil a pan add turmeric powder,red chilli powder, coriander powder and salt let the spices cook for a few minutes.
3. Lay the eggs in and toss in the mixture saute for a few minutes take out and keep aside.
4. For the curry:- heat ghee/oil in a kadhai add cumin seeds bay leaf black cardamom and cinnamon to it.
5. Once the whole spices start to splitter add the chopped onions and cook till the oil starts to separate and colour change to golden brown.
6. Add tomatoes chilli coriander, turmeric powder and salt cook till the tomatoes look like they've melted into the gravy the oil should start separating a little bit.
7. Add a cup of water and simmer for 10 minutes.
8. At this stage you can add the boiled eggs and serve the gravy as is if it's a weeknight dinner if you have company coming over then fish the whole spices out (bay leaf, cinnamon and cardamom) and pulse the gravy 4-5 time with an immersion blender so that the gravy become smooth this step is completely optional and depends on whether you like your gravy chunky or smooth.
9. Lay the egg out and roll them in the gravy let simmer for 5 minutes.
10. Garnish with chopped coriander serve hot with rice or chapattis.
11. .

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