Simple Way to Prepare Super Quick Homemade Chinese Stir Fried Chicken Curry

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Before you jump to Chinese Stir Fried Chicken Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good As They are Made Out To Be?.

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We hope you got benefit from reading it, now lets go back to chinese stir fried chicken curry recipe. To cook chinese stir fried chicken curry you only need 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chinese Stir Fried Chicken Curry:

1. Prepare 350 g of Chicken Meat (skinless, boneless, cut into pieces).
2. Prepare 1 Tbsp of Light Soy Sauce (for Marinade).
3. Get 1 Tbsp of Cooking Oil (for Marinade).
4. Take 2 Tbsp of Corn Flour (for Marinade).
5. Use 40 g of Shallots (finely chopped).
6. Take 20 g of Garlic (finely chopped).
7. Get 20 g of Ginger (finely chopped).
8. You need 1 tsp of Rice Vinegar.
9. Prepare 2 tsp of Sugar.
10. Prepare as needed of Salt.
11. You need 2 Tbsp of Curry Powder.
12. Provide 70 g of Brown Mushrooms (slice thinly).
13. Prepare 1 cup of Chicken Stock.
14. Prepare 4 Tbsp of Cooking Oil (for stir frying).
15. You need 50 g of Spring Onions (cut lengthways, garnish).
16. Take of Thickener (mix well in a bowl);.
17. Get 1 tsp of Corn Flour.
18. Prepare 1/3 cup of Water.

Instructions to make Chinese Stir Fried Chicken Curry:

1. Marinade the chicken with soy sauce, cornflour and 1 Tbsp cooking oil. Let it marinate for 30 minutes..
2. In a wok, heat 2 Tbsp of cooking oil and add half (1/2 the total amount of) the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add 1 Tbsp of curry powder and cook it until the oil separates (10 seconds). Add the chicken and fry it until brown all over (5-8 minutes). Remove and set aside..
3. Add another 2 Tbsp of cooking oil. Add the remaining half of the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add the curry powder and cook it until the oil separates (10 seconds)..
4. Then add the mushrooms and cook it for 1 minute. Next, add the chicken stock, vinegar and sugar. Bring it to a boil, cover with a lid and cook for 1-2 minutes. Remove the lid, add the thickener and reduce the liquid by 1/3. Season with salt..
5. Add the chicken to the curry and mix well. Add the spring onions and serve..

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