Simple Way to Prepare Homemade Jackfruit Potato Curry

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We hope you got benefit from reading it, now lets go back to jackfruit potato curry recipe. You can have jackfruit potato curry using 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Jackfruit Potato Curry:

1. Provide 2 Cups of Raw Jackfruit.
2. Use 1 cup of Potatoes cubes.
3. Provide 2 of Chopped Tomatos.
4. You need 2 of Sliced onion.
5. Provide 1 of Bay leaf.
6. Get 1 of Star anise.
7. Get 2 of Cloves.
8. Take 1/2 inch of Cinnamon stick.
9. Use 1 of Green Cardamom.
10. You need 1/2 tsp of Turmeric powder.
11. Use 1 tsp of Curry Powder.
12. Prepare 1/2 cup of Hung curd.
13. Get 1 tsp of Garam masala.
14. Prepare 1 tsp of Kashmiri Red Chilli Powder.
15. You need As needed of Mustard oil.
16. Use 1 tsp of Coriander powder.
17. Prepare 1 tsp of Ginger-Garlic paste.
18. Take To taste of Salt.

Steps to make Jackfruit Potato Curry:

1. Add all jackfruit in pressure cooker along with salt and turmeric. Cook till 2 whistles remove drain and Keep aside. Heat oil in a kadhai and fry potatoes till slightly different in colour remove in a dry plate. Fry boiled jackfruits on high flame till little harder. Remove on a plate..
2. On same kadhai add some more oil for tempering the whole spices. Fry till the aroma comes add the onions along with a pinch of salt fry till brown..
3. Add tomatoes fry little bit, add ginger garlic paste and fry for a few minutes add all spice powder fry till oil separates then add whisked hung curd. Fry till the masalas blend uniformly and oil separates from kadhai. If need sprinkle some water occasionally to avoid burning..
4. Add the boiled jackfruit pieces and potatoes into the masala. Cook and fry on low flame till the jackfruit and potatoes are well cooked. Adjust water cook few more times till the curry thickens..
5. Sprinkle Garam masala powder cover the lid. Stir when you start serving. Serve with rice,roti,naan, Chapattis or parathas..

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