Recipe of Super Quick Homemade South-Indian Karuvepalai Podi | Curry-leaves Gun Powder

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We hope you got benefit from reading it, now lets go back to south-indian karuvepalai podi | curry-leaves gun powder recipe. You can cook south-indian karuvepalai podi Here is how you do that.

The ingredients needed to cook South-Indian Karuvepalai Podi | Curry-leaves Gun Powder:

1. Provide 1/4 cup of chana dal/ split chick pea lentil.
2. Provide 1/4 cup of udad dal/ split black lentil.
3. You need 2 teaspoons of Moong dal/ split green lentil.
4. Use 2 teaspoons of whole coriander seeds.
5. Use 2 stalks of curry leaves.
6. Use 1/4 cup of desiccated coconut.
7. Provide 1/4 teaspoon of hing/ aesafoetida.
8. Get 6-10 of dry red chillies.
9. Get 2-3 of Kashmiri chillies for colour (optional).
10. Provide 1/8 teaspoon of citric acid.
11. You need 1/2-1 teaspoon of salt.

Steps to make South-Indian Karuvepalai Podi | Curry-leaves Gun Powder:

1. Roast all dals by stirring constantly on low flame. Remove in a bowl and let cool..
2. Roast coriander seeds for 4-5 minutes. Add to the bowl with dals..
3. Grind the ingredients add Also roast red chillies and set aside..
4. In the same pan add curry leaves and roast until its completely dehydrated and you can here the crumbling sound once crushed..
5. Roast coconut plus hing for seconds and add to the rest of the roasted ingredients..
6. Let everything cool completely..
7. Add ingredients to a mixer jar, add citric acid and salt. Grind to fine powder. I do not grind very fine like flour, I leave to fine semolina like texture..
8. Enjoy with your favourite meal..

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