Recipe of Speedy Spicy Chicken & Coconut Curry

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We hope you got benefit from reading it, now lets go back to spicy chicken & coconut curry recipe. You can cook spicy chicken & coconut curry using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Spicy Chicken & Coconut Curry:

1. Use 1 of onion, diced.
2. Get 1 of yellow pepper, chopped.
3. Provide 2 of chicken breasts, chopped.
4. You need 1/2 TSP of ground cumin.
5. Get 1/2 TSP of ground coriander.
6. Get 1/2 TSP of ground ginger.
7. Prepare 1/2 TSP of ground ginger.
8. You need 1/2 TSP of cayenne pepper.
9. Take 1/2 TSP of paprika.
10. Use 1/2 TSP of hot chilli powder.
11. Prepare 1 TSP of ground turmeric.
12. Prepare 1 TSP of hot curry powder.
13. Take 2 tbsp of tomato chutney.
14. You need 1 of stock cube, crushed.
15. Take 1 tin of coconut milk.
16. Get of Fresh coriander, finely chopped.

Steps to make Spicy Chicken & Coconut Curry:

1. In a large pot, heat a tablespoon of oil over medium heat and fry the onion for 2 minutes..
2. Add the pepper and fry for a further 2 minutes. Then add all the dry spices and chutney, and stir until combined. Dry fry for 1 minute..
3. Add the chicken and fry until seared. Once seared, add the crushed stock cube and enough water to just cover the ingredients..
4. Simmer on a low heat for at least 1 hour until chicken is tender and sauce has thickened slightly. Make sure to stir occasionally..
5. Turn the heat off and add the coconut milk, stirring in to combine. Add seasoning to taste and finish with a generous sprinkling of fresh coriander. Serve on steamed basmati rice..

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