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Before you jump to Seasons Egg Curry recipe, you may want to read this short interesting healthy tips about The Very Best Strategy to Track Your Food.
When you start a diet probably the most often heard pieces of advice is to keep a food journal in which you write down every thing you eat during the day. Keeping your food log not only helps you see clearly what you are consuming, it helps you see what you are not eating. One example is that, after monitoring your food for a few days you could realize that you are consuming far too many sugars and unhealthy fats but not nearly enough organic nutrients. When you write everything down youll be able to see which parts of your diet must change as well as have a simpler time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.
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What type of feelings are you in whenever you eat? Write it down! This can show you whether or not you use meals to solve emotional issues. This may also show you whether or not you gravitate toward particular foods based on your mood. Lots of us will reach intuitively for processed food when we feel upset or angry and we are more likely to select healthy options when we feel happy or content. Not only will this allow you to notice when you reach for particular foods based on your mood, it will help you find ways to keep healthier (but similar) alternatives on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.
We hope you got benefit from reading it, now lets go back to seasons egg curry recipe. You can have seasons egg curry using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Seasons Egg Curry:
- Take 10-11 pieces of Dice Cauliflower.
- Use 2 of potatoes diced as cubes.
- Take 3 of Egg.
- Prepare 1 of tomato chopped.
- Provide 1 of onion paste.
- Prepare 1 tsp of Ginger garlic paste.
- Get 1/2 tsp of cumin coriander powder.
- Provide 1/2 tsp of red chilli powder.
- Provide 1/2 tsp of Garam Masala Powder.
- Prepare 1 of bay leaf.
- Prepare of Salt as per taste.
- You need 1/2 tsp of Turmeric powder.
Instructions to make Seasons Egg Curry:
- In a kadai heat 6-7 tsp of oil. Add the potatoes and cauliflower with salt and turmeric powder and saut them for 5 minutes..
- Now add the chopped tomatoes, bay leaf, ginger garlic paste and onion paste. Saut them all together for 2 minutes..
- Add the red chilli powder, cumin coriander powder and Garam Masala Powder. Saut them for 2 more minutes with little water so that the masalas dont burn..
- Now add the boiled eggs while frying the masalas..
- Pour 1 cup of water in it and boil till the vegetables are cooked and the water also evaporates and reduces to half..
- Garnish with chopped coriander leaves and spring onions..
- Serve with hot plain rice..
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