Recipe of Perfect Dal Kaanda Spicy Bengal Gram and Onion Curry

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We hope you got insight from reading it, now lets go back to dal kaanda spicy bengal gram and onion curry recipe. To make dal kaanda spicy bengal gram and onion curry you only need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dal Kaanda Spicy Bengal Gram and Onion Curry:

1. Use 1 bowl of chana dal (rinsed and soaked in water for 3 hrs).
2. Get 3 of big sized onions.
3. Use 3 of bay leaves.
4. Provide 3 of cloves.
5. Prepare 2 tsp of Green Chilli Ginger-Garlic paste.
6. Get 4 tsp of oil.
7. You need 1/2 tsp of mustard seeds.
8. Take 1/2 tsp of Cumin seeds.
9. Provide 1 tsp of garam masala.
10. You need 1 tsp of kashmiri lal Mirch powder.
11. Prepare 1/2 tsp of Haldi(Turmeric) powder(optional).
12. Provide 1/4 tsp of Hing/asafoetida.
13. Prepare 1 tsp of Goda Masala (dry Masala used in Vidarbha region of Maharashtra).
14. Take to taste of Salt.
15. Prepare as needed of jaggery.

Steps to make Dal Kaanda Spicy Bengal Gram and Onion Curry:

1. Heat oil in a Kadhai. Add rai, cumin, bay leaves, cloves, allow them to splutter..
2. Add ginger garlic chilli paste. Saut till done. Add hing, haldi, mirchi..
3. Add onions, cook with lid on..
4. Add soaked chana dal, saut well, add goda Masala, garam Masala, water and cook for 10-15 min..
5. Add salt and jaggery, mix well, turn off the flame, garnish with coriander and serve hot with Phulkas!.

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