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Before you jump to Chettinad Egg Curry recipe, you may want to read this short interesting healthy tips about Discover The Facts About Superfoods.
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We hope you got insight from reading it, now lets go back to chettinad egg curry recipe. You can have chettinad egg curry using 20 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Chettinad Egg Curry:
- Provide 3 of Onions.
- Prepare 2 of Tomato.
- Take 5 of Boiled Eggs.
- Prepare 1 spoon of coriander powder,.
- Prepare 1 spoon of cumin seeds,.
- Provide 1 spoon of fennel seeds,.
- Take 1/2 tbsp of pepper.
- Provide 3 of cloves.
- You need 3 of cardamom.
- Provide 1 of cinnamon.
- Prepare to taste of Salt,.
- Use as needed of Curry Leaves,.
- Prepare as needed of Coriander Leaves ,.
- Prepare 1/2 of Lemon.
- You need 5 of Red Chillies.
- Use 1 Spoon of Ginger Garlic Paste.
- Take 1 of Star Anise.
- Use 1/2 of Coconut.
- You need as needed of Cooking Oil.
- Prepare To taste of Turmeric Powder,.
Steps to make Chettinad Egg Curry:
- Boil the eggs and keep it aside.
- For chettinad paste, take a dry kadai add all the dry spices and cook it for 3 minutes. In the mixi add the cooked spices, ginger garlic paste coriander powder, coconut and quarter chopped onion, add a little water and make it into a fine paste..
- Take a kadai add required oil, add 1 dry red chilli chopped onions after it becomes a golden brown add chopped tomato salt and turmeric powder and curry leaves, close it with and cook it for 4 minutes..
- Now add the chettinad masala paste, mix it add little bit of water, then add required salt close the lid and cook for 5 minutes in a medium flame, as the oil start separating add the eggs mix it gently, garnish with coriander and serve it hot with rice or chappathi..
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