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Before you jump to Miso chickpea curry with sweet potatoes wedges recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As High-quality As They are Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to miso chickpea curry with sweet potatoes wedges recipe. You can have miso chickpea curry with sweet potatoes wedges using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Miso chickpea curry with sweet potatoes wedges:
- Prepare 400 g of Organic family tomatoes.
- You need 460 g of Organic chickpeas.
- Take 2 of Garlic cloves crushed.
- Provide 3 Tbsp of miso paste.
- Take 1 of organic onion.
- Get 2 Tbsp of coconut oil.
- Prepare 300 g of Organic sweet potato.
- Provide Tsp of organic coriander.
- Provide Tsp of organic parsley.
- You need Squeeze of lemon.
Instructions to make Miso chickpea curry with sweet potatoes wedges:
- Roast sweet potato in oven 40 mins.
- Add two tablespoons coconut oil to saucepan over medium heat..
- Dice onion add to cooking oil. Cook until softened (8-10 mins)..
- Add miso paste. Add herbs, lemon and spices and tomatoes.
- Tip in two cartons chickpeas. Cook15 mins..
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