How to Prepare Any-night-of-the-week Thai Curry How To Make Thai Red Curry Paste |ThaiChef Food

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We hope you got benefit from reading it, now lets go back to thai curry how to make thai red curry paste |thaichef food recipe. thaichef food you need 27 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Curry How To Make Thai Red Curry Paste |ThaiChef Food:

1. Take of Red curry Paste.
2. Provide 6 pcs. of Dried Red chili (big).
3. Provide 3 pcs. of Dried Red chili (small).
4. Provide 6 pcs. of Garlic.
5. Get 2 pcs. of Shallot.
6. Take 1 pc. of Lemongrass.
7. Use 1 tsp. of Galangal.
8. Get 1/2 tsp of cumin.
9. Get 1/2 tsp. of Coriander seed.
10. Get 3 pcs. of Kaffir lime leaves.
11. You need 1 tsp. of Shrimp paste.
12. Take 1 pc. of Coriander root.
13. Provide 1/4 tsp. of White pepper corn.
14. Prepare 3 tbsp. of Vegetable oil.
15. Provide 1 tbsp. of Water.
16. Provide of Thai Red Curry Chicken with Pumpkin.
17. Get 3 cup of Coconut milk.
18. You need 150 g. of Red curry paste.
19. Get 5 tbsp. of Fish sauce.
20. You need 1 tbsp. of Palm sugar.
21. You need 1 tsp. of Sugar.
22. Prepare 3 of kaffir lime leaves.
23. Prepare 250 g. of Chicken thigh.
24. Get 1 cup of water.
25. Get of Pumpkin.
26. Prepare of Sweet basil.
27. Provide 1 pc. of Long red chili.

Instructions to make Thai Curry How To Make Thai Red Curry Paste |ThaiChef Food:

1. Red curry paste Chopped all ingredients below and blend.
2. Reduce 1/4 cup coconut milk add Red curry paste get aroma add chicken thigh and fried together with curry add coconut milk 3 cup + water 1 cup simmer approximately 30 mins seasoning with palm sugar and add pumpkin fish sauce and sugar before serve add sweet basil + red chili and kaffir lime leaves.

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