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Before you jump to Moong Dal Beet Root Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As High-quality As Theyre Made Out To Be?.
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We hope you got insight from reading it, now lets go back to moong dal beet root curry recipe. You can have moong dal beet root curry using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Moong Dal Beet Root Curry:
- Take 1 of big size beet root (grated).
- Provide 1/2 cup of Moong dal.
- Use 1/2 tsp of turmeric powder.
- Prepare 1 tsp of red chilli powder.
- Provide 2 of whole dry red chilli.
- Prepare 2 of bay leaf.
- Take 1 tbsp of cumin and coriander powder.
- Use cloves of Few garlic.
- Provide 1 inch of Ginger.
- Use to taste of Salt.
- You need as needed of Oil for frying.
- Provide of For tempering.
- You need 1 tsp of mustard seeds.
- Use as needed of few curry leaves.
- Provide as needed of Water.
Steps to make Moong Dal Beet Root Curry:
- Wash beet root properly. Peel the skin and chopped it. Grind coarsely with 2 green chilli, few garlic cloves, 1" ginger. And.
- Heat oil in cooker. Add 1/2 tsp cumin seeds, 2 whole dry red chilli (broken) and 1 bay leaf. Fry for few minutes. Then add moon dak (wash properly twice and soak for 5 minutes). Fry it for few minutes. Then add grated beetroot. Saute it for few minutes..
- Add all the dry ingredients 1/2 tsp turmeric powder, red chilli powder and 1 tsp cumin powder and coriander powder. Fry it for few minutes. Add limited water.
- Mix....well. Close the lid and wait for three whistle. Once it is done.
- Transfer to a serving plate. Pour tempering on the curry. Immediately serve hot....Moong Dal Curry with... Hot........Phulkas.
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