Easiest Way to Prepare Super Quick Homemade Mutton /lamb curry

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Before you jump to Mutton /lamb curry recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.

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We hope you got benefit from reading it, now lets go back to mutton /lamb curry recipe. You can have mutton /lamb curry using 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Mutton /lamb curry:

1. Prepare 500 gms of mutton pieces.
2. Prepare 2 of onions, chopped finely.
3. Use 4 of tomatoes, puree.
4. Provide 4 of green chillies,slit.
5. Get 2 of cardamoms.
6. Use 4 of peppercorns.
7. Prepare 4 of cloves.
8. Provide 1 stick of cinnamnon, medium length.
9. Use 1 tbsp of red chilli powder.
10. You need 1/4 tbsp of tumeric powder.
11. Provide 2 tbsp of garam masala powder.
12. Prepare 1 tbsp of coriander powder.
13. Get of salt.
14. Take of oil.
15. Use of curry leaves or coriander leaves.
16. Take 1 tbsp of ginger garlic paste.

Instructions to make Mutton /lamb curry:

1. Heat oil in a deep bottom pan, add cloves,peppercorns, cardamoms,cinnamnon for a minute. Add onions and fry for 5 min. Add ginger garlic paste and fry till raw smell disappears.
2. Add the mutton pieces to the pan and fry till color changes. Add chilli powder, tumeric powder, salt and cook for 10 to 15 mins.
3. Add the tomato puree and 2 cups of water to the pan. Cook for 30-45mins on low flame until the meat is tender..
4. Add the garam masala powder and coriander powder and mix well. Cook on low flame with lid closed for anther 10 mins..
5. When the meat is tender and cooked nicely, switch off the flame, add curry leaves or coriander leaves to the gravy and close the lid and let it stay for 10mins.
6. Enjoy with rice or chapathi.
7. .

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