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We hope you got benefit from reading it, now lets go back to kare rice (japanese curry rice) recipe. To cook kare rice (japanese curry rice) you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Kare Rice (Japanese Curry Rice):
- Take 150 grams of beef or pork for stew.
- Prepare 1 of onion.
- Provide 2 of carrots.
- You need 300 grams of potato.
- Take 1/2 box of prepared Vermont or Kokumaru Curry.
- Take 1 of olive oil.
- You need 2 cup of Rice.
Steps to make Kare Rice (Japanese Curry Rice):
- Cut vegetables to size 3x2cm..
- Heat up a tablespoon of oil in the stewpan, fry the meat and vegetables..
- Add 450ml of water, when boil, cook 15min. simmering..
- Put the curry paste and cook slowly 20min. simmering. Occasionally mix whith wooden palette..
- While the curry is cooking, prepare the rice. (Make it to your liking). Personally, I put water to boil with one or two segments of garlic, a teaspoon of salt and a little bit of oil. And then, I cook the rice simmering for 20min..
- Distribute the cooked rice in a dish, add the curry on the side and serve..
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