Easiest Way to Prepare Award-winning Singaporean curry served with rice, spaghetti and mayo sauce

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Before you jump to Singaporean curry served with rice, spaghetti and mayo sauce recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Eating Superfoods?.

You are becoming what you put within your body. Quite plainly, you are. If you gobble some chicken that bird is going to be broken down and the amino acids shall be used to restore cells and build muscle. The same goes for all other foods, so it is vital that you dine correctly. Dietary advice tells us that the correct food can make us healthy so superfoods are getting part of many individualss diets. So what constitutes as a superfood. In easy language, some food is good for us and some not so good. Poor foods contain empty calories that will just make you fat if consumed in excess and good foods which have calories that will provide plenty of energy as well as antioxidants to help diminish sickness and disease. As you may imagine, superfoods are looked at as the correct form of food.

Tomatoes are an additional superfood with antioxidant qualities on account of a compound called lycopene. As said, vitamins are significant and a B vitamin called folate is found in spinach. Lutein, a nutrient obtained in spinach is very important for eyeball strength as we grow older.

It now appears to be a great time to start consuming some superfoods to get the healthy benefits of all the minerals, vitamins and other vital nutrients they contain.

We hope you got insight from reading it, now lets go back to singaporean curry served with rice, spaghetti and mayo sauce recipe. You can have singaporean curry served with rice, spaghetti and mayo sauce using 15 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Singaporean curry served with rice, spaghetti and mayo sauce:

1. You need of Chicken boneless (1 kg).
2. Get of Oil (1/2 cup).
3. You need of Garlic paste (2 tbsp).
4. Take of Soya sauce (1 tbsp).
5. Prepare of Vinegar (1 tsp).
6. You need of Hot sauce (1 tsp).
7. Take of Salt (1 tsp).
8. Provide of Red crushed chilli (1 tsp).
9. Provide of Black pepper (1 tsp).
10. Provide of Ketchup (1 cup).
11. Provide of Water (1/2 cup).
12. Prepare of Vegetables (bell peppers, spring onion, onion, cabbage all cut).
13. Prepare of Boiled rice.
14. Get of Boiled spaghetti.
15. Prepare of Mayonnaise (4 tbsp).

Instructions to make Singaporean curry served with rice, spaghetti and mayo sauce:

1. Collect all the ingredients..
2. Heat oil in pan, now add garlic and mix well..
3. Add chicken now..
4. Cook until on low flame when white mix well..
5. Now add spices and mix well..
6. Now add ketchup, mix well and add 1/2 cup water and cook on low flame when chicken is tender add corn flour and make sauce a little thick.. not too much..
7. Little thick sauce..
8. For the mayo sauce..
9. Mix mayonnaise with salt, black pepper, hot sauce and mix well..
10. Now add ketchup and mix well..
11. Mix. The color should be pastel..
12. Stir fry the veggies..
13. Add chicken sauce and mix well..
14. Like this..
15. Serve with rice, mayo sauce and boiled spaghetti. I did not have enough time to cook spaghetti... sorry .

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