Recipe of Award-winning Dry Curry with Plenty of Vegetables

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We hope you got insight from reading it, now lets go back to dry curry with plenty of vegetables recipe. You can have dry curry with plenty of vegetables using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Dry Curry with Plenty of Vegetables:

1. Prepare 200 grams of Ground pork.
2. Get 1 of Onion.
3. Use 1 of Carrot.
4. Provide 3 of Green peppers.
5. Get 1 clove of Garlic.
6. Get 2 tsp of Grated ginger.
7. You need 1 of Vegetable oil.
8. You need 2 tbsp of Curry powder.
9. Prepare 2 tbsp of Ketchup.
10. Use 1 of Consomme soup stock cube.
11. Take 1 of Bay leaf.
12. Provide 200 ml of Water.

Steps to make Dry Curry with Plenty of Vegetables:

1. Mince the garlic and all the vegetables..
2. Heat the ingredients in a frying pan. When fragrant, add the onion, and saut until caramelized..
3. Add the carrot, green peppers, and ground pork to Step 2, lightly season with salt and pepper, and stir-fry..
4. When the ground pork is cooked through, add the curry powder, and continue stir-frying. When it's nicely blended, add the ingredients. Stir occasionally while simmering..
5. When the consomme soup stock cube has dissolved and the liquid has evaporated, it's done! Serve on a plate with rice, and enjoy..
6. Please serve with a sunny side-up or a poached egg if you like..

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