Easiest Way to Make Ultimate Palak Kofta Curry

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We hope you got benefit from reading it, now lets go back to palak kofta curry recipe. You can cook palak kofta curry using 34 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Palak Kofta Curry:

1. Take of For Palak Kofta.
2. Use 500 gms of Spinach* washed, cleaned, dried and finely chopped.
3. You need 1 of medium Onion diced into smaller pieces.
4. Use 1 Tsp of grated Ginger.
5. You need 2 of Green Chilies finely chopped.
6. Prepare 1/4 Tsp of Turmeric powder.
7. Prepare 1/2 Tsp of Kashmiri Red Chilli powder.
8. Get 1/2 Tsp of Garam masala powder.
9. You need 1/2 Tsp of dry roasted Cumin powder.
10. Take 1/4 Tsp of Carom seeds.
11. Get as per taste of Little fresh green Coriander leaves finely chopped.
12. You need 1/2+ Cup of Gram flour.
13. Take 2 Tsp of Cooking Oil.
14. You need as needed of Cooking Oil for deep frying.
15. Take 2 of Tissue papers.
16. Provide of For Kofta curry : ~ :.
17. You need 4 Tbsp of Cooking Oil.
18. You need 1 Piece of Dal Chinni.
19. Prepare 1 of Bay leaf.
20. You need 7 of Black Peppercorns.
21. Use 2 of Cloves.
22. Provide 1 tbsp of Cumin seeds.
23. Take 2 of fresh green Cardamom.
24. Prepare 1 of medium Onion grinded with little water to form an Onion paste.
25. You need 1 1/2 Tsp of Ginger Garlic paste.
26. Provide 1 of large Tomato blended without water to form paste.
27. Take as per taste of Salt.
28. You need 1 Tsp of Kashmiri Red chilli powder.
29. Get 1 Tsp of Coriander powder.
30. Get 1/2 Tsp of Turmeric powder.
31. Use 1 Tsp of Fenugreek* dry leaves.
32. Get 1 Cup of Water.
33. Provide 2 of slit Green Chillies.
34. Use 1 TSP of Garam masala powder.

Steps to make Palak Kofta Curry:

1. Mix all ingredients of kofta along with half portion of gram flour and once mixed add remaining gram flour and knead well, add salt and 2 teaspoon of oil and mix properly like we do kneading wheat flour..
2. Now form a spinach small round shape balls and place all of them in separate plate..
3. Now in a wok add adequate oil to heat then deep fry spinach balls, do not toss or move the round balls for first two minutes, once they are cooked for two minutes, they can be tossed and all sides evenly cooked till they turn golden in colour..
4. Place deep fry spinach balls separately in tissue paper so as to soak excessive oil..
5. Now take 4 Tbsp cooking oil in a wok, add dalchini, black peppercorns, green cardamom, cloves and cumin seeds, saute them well, then add onion paste and saute more till they turn golden brown and now add ginger garlic paste..
6. After one minute to ginger garlic done, add tomato puree and salt as per taste and in low flame add kashmiri red chilli powder along with coriander powder and turmeric powder, mix all of them well and cook by covering it for 2 minutes..
7. Once cooked, we see oil separating from masala then we add dry Fenugreek leaves, mixing it well add water based on consistency of your choice for gravy and cover it again to cook for 2 minutes in low flame..
8. Now add fried koftas one by one, add two green chillies slit from the centre, add Garam masala powder and chopped fresh green coriander leaves, mix it well and again cover it with lid for 2 minutes for kofta to soak in absorbing masala..
9. Step 8 pics...
10. Finally serve it hot with Parathas..

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