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Before you jump to Spicy Vegan Potato Curry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.
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Superfoods are definitely worth ingesting as they offer you plenty of nutrients and health boosting vitamins that you otherwise not devour through your standard diet.
We hope you got benefit from reading it, now lets go back to spicy vegan potato curry recipe. You can cook spicy vegan potato curry using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Spicy Vegan Potato Curry:
- Get 8 of potatoes.
- Take 2 tbsp of vegetable oil.
- Get 1 of yellow onion.
- Take 3 clove of garlic, minced.
- You need 2 tsp of ground cumin.
- Take 4 tsp of cayenne pepper.
- You need 4 tsp of curry powder.
- Get 4 tsp of garam Masala or all spice.
- You need 1 piece of ginger, peeled and minced.
- Provide 1 can of or 2 cans chickpeas, drained.
- Take 2 tsp of salt.
- Take 1 can of or 2 cans peas.
- Provide 2 can of coconut milk.
Instructions to make Spicy Vegan Potato Curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium low, cover and simmer until just tender. Drain and allow to steam dry a minute or two..
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes..
- Season above with cumin, cayenne pepper, curry powder, garam Masala, ginger, and salt - mix and cook for 2 additional minutes.
- Add those chickpeas, peas, and potatoes. Pour in the coconut milk seductively and bring to a simmer. Simmer 10 to 25 minutes, stirring/folding with love every couple minutes..
- Put it in your face hole.
- Tastes even better the next day once the spices have made love to each other. Also, you can throw some meat in this like cubed chicken or lamb - it's the tits.
- Add more cayenne if you like it spicy. I do. So should you.
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