Recipe of Quick Potato (with skin) curry

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We hope you got insight from reading it, now lets go back to potato (with skin) curry recipe. You can cook potato (with skin) curry using 18 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Potato (with skin) curry:

1. Get 4-5 of potatoes.
2. You need 4-5 teaspoon of oil.
3. You need 1 teaspoon of mustard seeds.
4. Use 1 teaspoon of cumin seeds.
5. Provide 1/2 teaspoon of carrom seeds.
6. Prepare 1/2 teaspoon of whole fenugreek seeds.
7. You need 2 of dry red chillies.
8. You need 1 of bay leaf.
9. Take 6-7 of curry leaves.
10. Use 1/4 teaspoon of asafoetida.
11. Get to taste of Salt.
12. Prepare 1/2 teaspoon of turmeric powder.
13. You need 1 tablespoon of red chilli powder.
14. Prepare 1 tablespoon of dhania powder.
15. Take 3 teaspoon of jaggery.
16. Provide 2 tablespoon of tamarind paste.
17. Take 1 teaspoon of garam masala powder.
18. Use of Chopped coriander leaves for garnish.

Instructions to make Potato (with skin) curry:

1. Wash and cut potatoes (with skin) into cubes..
2. In a pan heat oil, add mustard seeds..
3. When crackles add bay leaf, whole fenugreek seeds, cumin seeds, carrom seeds, dry red chillies and curry leaves..
4. Add asafoetida and around 2 cups of water..
5. Add salt and turmeric powder..
6. When water comes to boil add cubed potatoes..
7. Cover with lid and allow it to cook well..
8. When potatoes are well cooked, add red chilli powder, garam masala powder, dhania powder, tamarind paste and jaggery. Mix well..
9. Add more water of required and adjust consistency. Cover with lid and cook for another 3-4 minutes..
10. Garnish with chopped fresh cilantro..
11. Enjoy with puris..

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