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Before you jump to Coconut Milk Egg curry recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.
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So with their nutritional value and antioxidant qualities it is unquestionably a good suggestion to start introducing some superfoods into your everyday eating habits.
We hope you got benefit from reading it, now lets go back to coconut milk egg curry recipe. You can cook coconut milk egg curry using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Coconut Milk Egg curry:
- Prepare 3 tbsp of oil.
- Use 1 inch of Cinamon.
- You need 2/3 of Cloves.
- Get 1 tbsp of Peppercorns.
- Get 1 tsp of Cumin seed.
- Use 1 tsp of Saunf.
- Prepare 1/4 Cup of Ming leaves.
- Take Handful of Coriander leaves.
- Take 5 of Green chilies.
- You need 4/5 cloves of Garlic.
- Prepare 1 Inch of Ginger.
- Prepare 5 of baby tomatoes or just 1 big tomato.
- Take 1 of Big onion Sliced.
- Provide leaves of Curry.
- Prepare of Salt.
- Take of Turmeric.
- Provide of Kashmiri Chilli powder.
- Provide of Coriander powder.
- Get 1 Cup of Coconut Milk.
- You need of Boiled eggs.
Instructions to make Coconut Milk Egg curry:
- Heat a tsp oil in kadai add the whole spices including prepper corn,cumin,saunf saut for while then add green chilies,coriander leaves and mint leaves saut a while. Then add the ginger garlic cook for while n remove from pan and cool down completely..
- Now put that whole spices and blend it smooth paste just adding very little water.Now heat a pan add oil or ghee. Saut onions till translucent and then add the paste and cook till oil separate. Now add all dry ingredients and cook again well add water little to cook all together..
- Then add the eggs halves and cook in that masala for while and then add the tomatoes cook for while. Let not the tomatoes cook completely last add the coconut milk and curry leaves and just move the pan and cook for just 5min and remove. You can also add two drops of coconut oil at end..
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