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Before you jump to Chettinad Egg curry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.
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We hope you got benefit from reading it, now lets go back to chettinad egg curry recipe. You can cook chettinad egg curry using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Chettinad Egg curry:
- Prepare 1 tsp of (For Chettinad Masala) Coriander Seeds-.
- You need 1 tsp of Cumin seeds-.
- Provide 1tsp- of Fennel seeds.
- Provide 1/2 tsp of Black pepper-.
- Provide 2 of - Cinnamon stick.
- Take 1 of - Cardamom.
- You need 3 of Cloves-.
- Take 5 of - Dry red chilli.
- Provide 1 of -Onion.
- Use 1 of Coconut- big piece.
- You need As needed- of Few curry leaves.
- Get 6 of Eggs boiled-.
- Provide 1 of Onion- chopped finely.
- Take 1 of Small tomato- chopped finely.
- You need 1 tsp of Ginger garlic paste-.
- Use As required of Curry leaves & coriander leaves- few.
- Provide 1 pinch of Turmeric powder-.
- You need 1tsp of - Red chilli powder.
- Prepare as required of Water-.
- Use as required of Salt & oil-.
Instructions to make Chettinad Egg curry:
- -> Chettinad masala preparation Heat oil in a kadai. Roast the coriander seeds, cumin seeds, fennel seeds, peppercorns, dry red chillies, cardamom, cloves, cinnamon stick. Once roasted add the onions, curry leaves and coconut. Roast for 2 minutes. Then cool & grind to a fine paste. This is gonna be our main key ingredient of this dish which is the Chettinad masala. Egg curry preparation In a pan heat oil. Add the chopped onions, curry leaves..
- Cook the onions till they are golden brown and then add ginger garlic paste. Saute till the raw smell leaves. Then add the tomato & saute until it turns mushy. Add turmeric powder, red chilli powder (if required) and salt. Now add the blended Chettinad Masala paste. Mix the masala well and when the oil starts to leave the masala add water in it. Cut the eggs and add them in the gravy. This way the eggs will be able to soak the gravy. Cover it with a lid and cook for another 4-5 min.
- Finally garnish with some coriander leaves. Serve it hot with fried rice or chapati..
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