Recipe of Any-night-of-the-week Leave Sev Tomato Curry

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We hope you got insight from reading it, now lets go back to leave sev tomato curry recipe. To make leave sev tomato curry you only need 23 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Leave Sev Tomato Curry:

1. Use 2 of tomato finely chopped.
2. Take 1 of tomato puree.
3. Get 1 of small onion chopped finely.
4. You need 1 tbsp of garlic chutney.
5. You need 1 tbsp of green chilli ginger paste.
6. You need 1 tsp of mustard seed.
7. Take 1/2 tsp of cumin seeds.
8. Use 3 tbsp of oil.
9. Prepare 1/2 tsp of turmeric powder.
10. Take 1 of bay leaf.
11. Use 1 of Cinnamon stick.
12. Get 3-4 of curry leaves.
13. Prepare 1 of dry red chilli.
14. You need 1 tsp of red Kashmiri chilli powder.
15. Prepare 1 tbsp of salt.
16. You need 1/2 tbsp of sugar.
17. Take 1 tbsp of coriander powder.
18. Prepare 2 tbsp of coriander leaves.
19. Get 1 1/2 tsp of water.
20. Prepare 1/2 cup of besan (cheakpea flour).
21. You need 1/2 tbsp of oil.
22. Take to taste of salt.
23. Prepare 1 tsp of asafoetida.

Steps to make Leave Sev Tomato Curry:

1. First of all we will prepare dough for sev. Take besan in bowl add 1/2 tbspn oil,1/2 tspn salt,1/2 tspn asafoetida,1/4 tspn turmeric. Mix well and Knead a soft dough by adding water. Grease dough with oil so that it don't stick on hand. And rest it for 5 min..
2. Till then we make gravy. Add 3 tbspn oil in pan. Switch on the stove. As oil heat add mustard seeds and cumin seeds. 1/2 tsp. Assafoetida, bay leaf, cinnamon, curry leaves and mix well..
3. Now add green chillies ginger paste and saute it. Now add onion and saute well in oil. Add salt so that onion cook fast in oil. Now add garlic paste, turmeric powder, salt, coriander powder, red chilli powder, sugar and mix well..
4. Add tomatoes chopped and cook it for 3-4 min now add tomatoes puree, and cook well in oil. Now add water and let it boil..
5. Once water start boiling. In a sev machine grease with oil and add dough and make sev directly in the boiling curry I between mix the sev with spoon so that it don't stick with each other. Make the all sev and let it cook well for 5-10 mi till sev cooked from inside.
6. After 5 min curry is ready to serve garnish with coriander leaves..
7. It served with roti, naan, paratha, thepla, bajra roti..

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