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Before you jump to Chana dal curry recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Eating Superfoods?.
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We hope you got benefit from reading it, now lets go back to chana dal curry recipe. You can have chana dal curry using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Chana dal curry:
- Use 1 of . Chana dal - 2 cup.
- You need 2 of . Tomato - 3 medium.
- Use 3 of . Garlic cloves - 5 chopped.
- Prepare 4 of . Ginger - 1 inch chopped.
- Use 5 of . Greenchilli - 2.
- You need 6 of . Onions - 2.
- Get 7 of . Turmeric powder - 1/4 tspn.
- Provide 8 of . Coriander powder - 1 tspn.
- You need 9 of . Red chilli powder - 1 tspn.
- Prepare 10 of . Oil - 2 tbspn.
- Prepare 11 of . Coriander leaves.
- Provide 12 of . Salt to taste.
- Prepare 13 of . Water.
Instructions to make Chana dal curry:
- Soak chana dal for about 30 minutes. Add tomatoes, garlic, ginger, greenchilli and salt to blender..
- Make a puree out of it. In a non stick pressure cooker, heat oil and add onion, saute till they turn golden brown colour..
- Add the soaked chana dal and salt, saute for 4 minutes. Add turmeric powder and saute it for another 4 minutes..
- Add the tomato puree and greenchilli. Add 1/4 cup water, coriander powder and red chilli powder..
- Cover the pressure cooker and cook till 4 - 5 whistle..
- Once the whistle are done, simmer the dal for 15 minutes..
- Add chopped coriander leaves and mix well. Serve hot with steamed rice or chapathi. Enjoy!.
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