How to Prepare Favorite YMUSTUHATE my Jamaican curry chicken with rice & peas

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We hope you got benefit from reading it, now lets go back to ymustuhate my jamaican curry chicken with rice & peas recipe. To make ymustuhate my jamaican curry chicken with rice & peas you only need 18 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook YMUSTUHATE my Jamaican curry chicken with rice & peas:

1. Provide of chicken.
2. Use 8 of drum sticks.
3. Take of Seasoning.
4. Prepare 2 tsp of salt.
5. Use 2 tsp of black pepper.
6. Provide 6 tbsp of curry powder.
7. Take of liquids.
8. Prepare 1/2 tsp of vegetable oil.
9. Prepare 2 cup of water.
10. You need 1/4 cup of lemon juice.
11. Prepare of vegetables.
12. Prepare 2 large of potatoes.
13. Prepare 1 of onion.
14. Prepare 3 stick of celery.
15. You need 3 stick of scallions.
16. Take 5 stick of thyme.
17. Prepare 4 clove of garlic.
18. You need 2 of hot pepper (Scotch Bonet).

Steps to make YMUSTUHATE my Jamaican curry chicken with rice & peas:

1. wash chicken in lemon juice.
2. season chicken with salt & pepper.
3. chop onions, scallions, celery, peppers, garlic...ect...
4. rub chopped ingredients lovingly on to chicken.
5. marinate for 2 hours (covered in fridge).
6. chop potatoes, set aside.
7. in need pot heat vegetable oil.
8. add curry powder, Browning NOT burning.
9. add chicken stirring occasionally until golden yellow.
10. add potatoes, marinade and water.
11. cook 1 1/2 hour.

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