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We hope you got benefit from reading it, now lets go back to keema curry for birthdays recipe. To cook keema curry for birthdays you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Keema Curry for Birthdays:
- Use 1 clove of Garlic.
- You need 10 grams of Ginger.
- Provide 200 grams of Mixed ground beef and pork.
- Use 1 large of Onion.
- Take 1 of Carrot.
- Provide 1 tbsp of Curry powder.
- Prepare 75 grams of Japanese curry roux.
- Provide 300 ml of Water.
- Get 1 of Turmeric or parsley seasoned rice.
- Get of For decorating.
- Take 1 of Carrots, bell peppers, kabocha squash, tomatoes, bitter gourd, daikon radish, jam, cheese, imitation crab.
Instructions to make Keema Curry for Birthdays:
- In a pot, heat oil and saut the minced garlic and ginger until fragrant over low heat..
- Saute the ground meat. Once it turns color, add onions, carrots (minced), and curry powder to saute together..
- Add water and once it comes to a boil, add curry roux and let it come to a boil..
- Plate the curry, center molded rice in two layers like a cake, and decorate with boiled vegetable cut outs..
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