Recipe of Homemade Chickpea Curry with Cashews

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Chickpea Curry with Cashews

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We hope you got insight from reading it, now lets go back to chickpea curry with cashews recipe. To cook chickpea curry with cashews you need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chickpea Curry with Cashews:

  1. Get 1 tbsp of flour / cornstarch.
  2. Get 1 cup of chicken broth ( veggie broth to make vegan dish).
  3. Provide 4 tbsp of olive oil.
  4. Take 1/2 of onion, chopped.
  5. Prepare 2 tbsp of curry powder.
  6. Provide 1/4 tsp of salt.
  7. Prepare 1/4 tsp of black pepper.
  8. Get 1 can of No salt added chickpeas, rinsed and drained.
  9. Use 1/2 cup of unsalted cashews.
  10. Provide 1/4 cup of chopped parsley.
  11. Take 4 tbsp of fat free yogurt.
  12. Get 2 of chicken breast optional.

Steps to make Chickpea Curry with Cashews:

  1. Separate 5 table spoons of broth and add cornstarch or flour. Stir till dissolves. Let sit..
  2. Cut chicken brest into strips. Add to medium frying pan with 2 table spoons of oil. Grill at medium temp. Till golden brown on every side. Remove from heat..
  3. Combine 2 tablespoons oil, onion, curry powder, salt, and pepper in large skillet over medium heat. Cover and cook stirring once a min for 5 min..
  4. Add remaining broth to onions and the cornstarch / flour mixture. Cook stirring constantly until thick. Add chickpeas and cashews. Simmer for 5 min. Stir in parsley..
  5. Add grilled chicken. Serve and add 1 tablespoon of yogurt to each serving..

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