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Before you jump to Chicken potato curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good As Theyre Made Out To Be?.
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We hope you got insight from reading it, now lets go back to chicken potato curry recipe. You can have chicken potato curry using 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Chicken potato curry:
- Prepare of rest of the curry.
- Use 1 of onion, chopped.
- Provide 2 clove of garlic, chopped.
- Use 500 grams of chicken breast, diced.
- Take 2/3 cup of greek yogurt, or non-fat plain if you prefer a healthier version.
- You need 1/2 cup of tomato paste.
- Get 2 cup of water, more if required.
- Take of spice mix.
- Take 2 tsp of pepper.
- Prepare 1 tsp of salt.
- Use 2 tsp of curry powder.
- Use 1 tsp of coriander powder.
- Provide 1 tsp of cumin powder.
- Get 1 tsp of ginger powder.
- You need 1 tsp of cinnamon powder.
Instructions to make Chicken potato curry:
- Prepare and mix the spice mix and set aside..
- Heat butter or oil in a large saucepan over a medium heat..
- Soften onion and garlic for a few minutes, stirring often..
- Add the spice mix and cook for a few minutes, stirring often..
- Add chicken and cook until completely white, about ten minutes, stirring often..
- Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered..
- Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like..
- Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney..
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