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Before you jump to Kolhapuri Egg Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good As Theyre Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to kolhapuri egg curry recipe. You can have kolhapuri egg curry using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Kolhapuri Egg Curry:
- Take 4 of Eggs.
- Prepare 1 of Tomato.
- Get 1 of Onion.
- Take 1/2 inch of Ginger slice.
- Take 1/2 Cup of Coconut slices.
- Provide 1 Tsp of Garam Masala Powder.
- Prepare 1 Tsp of Turmeric Powder.
- Take to taste of Salt and sugar.
- Prepare of Mustard Oil to Cook.
Steps to make Kolhapuri Egg Curry:
- Boil eggs and deshell them. Sprinkle salt and turmeric powder. Fry them in oil. Set aside after frying..
- Chop tomato and onion into thin slices. Put it in pan. Put coconut slices alongwith. Fry them. Set aside after frying. Let it cool. Make paste..
- Pour oil in pan. Put the paste. Take Garam Masala Powder and turmeric powder in a bowl. Make paste with water..
- Put the paste in pan. Cook in medium flame. Saute till raw smell of the masala goes away. Add water as much needed..
- Add the fried eggs. Sprinkle 1 Tsp Garam Masala Powder and finish cooking..
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