Simple Way to Make Speedy Palak paneer

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Palak paneer

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We hope you got insight from reading it, now lets go back to palak paneer recipe. To make palak paneer you only need 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Palak paneer:

  1. Get 1 kg of palak.
  2. Prepare 1/2 kg of paneer.
  3. Use 2 of green chillies.
  4. Take 2 of onions.
  5. Prepare 3 of tomatoes.
  6. Take 2 of garlic cloves.
  7. Get of Small piece of adrakh.

Instructions to make Palak paneer:

  1. First cut the sticks of the palak and boil the leaves in cooker with suffient water..
  2. Make 4-5 whistle on full flame and then cook on low flame for 10-15 min..
  3. Open the cooker and drain the water and cool the leaves to room temperature..
  4. Now grind them in the grinder to fine paste..
  5. Take a kadai and put chopped onions and saute till golden brown..
  6. Now grind the tomatoes,garlic cloves,adarakh and green chillies to a fine paste..
  7. Put the mix in the kadai and cook till dark red..
  8. Now add the grinded palak to the kadai and cook for 15-20 min on low flame.Stir in between..
  9. Cut the paneer pieces with a cutter and add to the palak in kadai and your palak paneer is ready to serve.HAPPY COOKING!.

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