Recipe of Quick Poached Egg Curry

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We hope you got insight from reading it, now lets go back to poached egg curry recipe. You can cook poached egg curry using 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Poached Egg Curry:

1. Use 3 of eggs.
2. Take 1 of large Onion.
3. Use 2 of medium Tomatoes (pureed).
4. Get 2 of Slit Green Chillies.
5. Provide 1 inch of Ginger.
6. Take 4-5 of Garlic cloves.
7. Prepare 1 tsp of Red Chilli Powder.
8. Take 1 tsp of Coriander Powder.
9. Take 1 tsp of Garam Masala Powder.
10. Take 1/4 tsp of Turmeric powder.
11. Use 1 tsp of mustard seed.
12. You need 1 tsp of Fennel seeds.
13. Get 1/2 tsp of black Pepper Powder.
14. Prepare 1 Cup of Coconut Milk.
15. Use 1 tbsp of Oil.
16. Get To taste of Salt.
17. Take As needed of Coriander leaves.
18. Prepare As needed of Curry leaves.

Steps to make Poached Egg Curry:

1. 1. Chop the onion, ginger, garlic in a food processor finely.Then heat a pan with oil and spluter mustard and fennel. Add the onion, green chillies and saute until light brown..
2. Now add all the spice powders and pureed tomatoes.Saute until oil leaves the sides of the pan. Add the coconut milk, half cup of water and salt. As the boil comes lower the flame and mix the curry..
3. Now take one egg, break them slowly and drop it into the curry with out breaking the yolk. Drop all the eggs in the same way. Close with a glass lid and allow to cook for 4-5 minutes..
4. Once you see that the eggs are cooked. Switch of the flame and garnish with chopped coriander leaves and serve hot with rice or rotis..

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