Recipe of Perfect Sweet Potato Curry and peas served with naan bread

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Superfoods are certainly worth eating as they offer you lots of vitamins and minerals and health boosting vitamins that you may otherwise not consume through your usual diet.

We hope you got insight from reading it, now lets go back to sweet potato curry and peas served with naan bread recipe. To make sweet potato curry and peas served with naan bread you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Sweet Potato Curry and peas served with naan bread:

1. Provide 1-2 of sweet potatoes... Cut to small slices.
2. Prepare 2 of onions.
3. You need 2 of tomatoes.
4. Use 1 cup of peas.
5. Take 1 of carrot.
6. You need of Ginger and garlic.
7. You need 1/2 tsp of turmeric powder.
8. Take 1/4 of /tsp curry powder.
9. Get of Pepper and salt.
10. Provide 1 tbsp of tomato paste.
11. Get of Coconut milk.. As per your preference.

Steps to make Sweet Potato Curry and peas served with naan bread:

1. Blanch your peas(see previous post).
2. In a sufuria,saute your onions,add garlic,and ginger...let it cook for a while before adding your tomatoes.
3. Add a tablespoon of tomato paste...add a little water so that it does not stick at the bottom of your sufuria.
4. Add your pepper,turmeric, curry powder,and any other preferred spices.... Add your sweet potatoes, stir,and add a little water...let it simmer till the sweet potatoes are almost cooked.
5. Add in your blanched peas and carrots. Add coconut milk and let it cook till ready.
6. Here is the naan.

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