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We hope you got insight from reading it, now lets go back to chettinad egg curry recipe. To make chettinad egg curry you only need 18 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Chettinad Egg Curry:
- Use 1 of . Eggs - 2.
- Take 2 of . Onion - 1 chopped finely.
- Get 3 of . Tomato - 1 chopped finely.
- Get 4 of . Garam masala - 1/2 tsp.
- Prepare 5 of . Salt - as needed.
- Provide 6 of . Coriander leaves - to garnish.
- Provide 7 of . Cinnamon - 1/2 inch.
- Get 8 of . Cloves - 2.
- You need 9 of . Curry leaves - few.
- Use of Roast and Grind:.
- Prepare 1 of . Coriander seeds - 1 tbsp.
- You need 2 of . Red chilli - 1.
- Provide 3 of . Ginger - 1 inch.
- Prepare 4 of . Garlic - 3.
- Take 5 of . Pepper corns - 1 tsp.
- Get 6 of . Fennel seeds - 1/2 tsp.
- Prepare 7 of . Cumin seeds - 1/2 tsp.
- Prepare 8 of . Grated coconut - 2 tbsp.
Instructions to make Chettinad Egg Curry:
- 1. Boil eggs until done. Cool it and peel the shells off and slit on the sides. Keep aside. 2. In pan dry roast all the ingredients under the topic "Roast and Grind". Cool and grind into smooth paste using water..
- 3. Heat oil in kadai add cinnamon, clove and curry leaves. Once done add chopped onion. 4. Now add ground paste. Once the paste raw smell goes off add 1/2 cup of water and let it boil. At last add garam masala and salt..
- 5. Cook for another 5 to 10 minutes in low flame until oil comes out of the edges. Garnish with coriander leaves. 6. Serve hot with any pulav or roti..
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