Recipe of Any-night-of-the-week green thai curry with pork

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Record your mood while you eat. This makes it possible to determine when you use foods to help soothe emotional issues. It also assists you to see plainly which foods you tend to choose if you are in certain moods. There are many people who seek out junk food when they feel angry or depressed and are quite as likely to pick out healthy things when they feel happy and content. Not only will this allow you to notice when you reach for specific foods based on your mood, it will help you find ways to keep healthier (but similar) alternatives on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.

We hope you got insight from reading it, now lets go back to green thai curry with pork recipe. To cook green thai curry with pork you need 14 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook green thai curry with pork:

1. You need 1 of onion.
2. You need 2 tsp of sesame seeds.
3. Take 2 tsp of crushed garlic.
4. Provide 2 tsp of ginger.
5. You need 1 pinch of lime leaf.
6. Get 1 dash of dry coriander ground.
7. Get 1 packages of green curry paste from chinese grocer.
8. Provide 1 can of coconut cream.
9. Prepare 300 grams of pork fillet cut in thin slices.
10. Get 2 of carrots.
11. Prepare 1 of red pepper.
12. Provide 1 packages of yellow patty pans.
13. Provide 1 can of lychees.
14. Provide 2 tbsp of fish sauce.

Instructions to make green thai curry with pork:

1. mix all spices together.
2. heat some cooking oil in wok.
3. add roughly chopped onion and spices and saute.
4. add curry paste and fry up. make sure theres enough oil in the wok to smooth it.
5. add coconut cream or milk til boiling.
6. add pork. chicken can also be used.
7. when meat is cooked add chopped fresh vegetables..
8. dilute if necassary. I added the juice from the canned lychees to the sauce..
9. season with fish sauce to taste..
10. dont overcook the veg. they need to remain al dente.
11. serve with noodles or steamed basmati rice.

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