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Before you jump to Ghanta (odiya curry) recipe, you may want to read this short interesting healthy tips about Discover The Truth Regarding Superfoods.
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Superfoods are positively worth eating as they give you lots of nutrients and health boosting vitamins that you may otherwise not consume through your usual diet.
We hope you got insight from reading it, now lets go back to ghanta (odiya curry) recipe. You can cook ghanta (odiya curry) using 21 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Ghanta (odiya curry):
- Get 1 bowl of mix daal (black chana,chickpeas,moong daal,yellow peas).
- Get to taste of Salt.
- Provide to taste of Red chilli.
- Prepare 1 tsp of turmeric powder.
- You need 1 tbsp of ginger garlic paste.
- Get 3 of onions chopped.
- You need 1 of tomato chopped.
- Get 1 tbsp of curry powder.
- Get 1/2 cup of cauliflowers.
- Provide 1/2 cup of raw banana.
- Use 1/2 cup of potato.
- Take 1/2 cup of taro (arbi).
- You need 1/2 cup of carrot.
- Provide 1/2 cup of beans (barbatti).
- You need 1/2 cup of pumpkin.
- Provide 1/2 cup of fresh coconut.
- Take 1 TSP of cumin.
- Use 2 of bay leaves.
- Provide 1 TSP of garam masala.
- Use 1 tsp of sugar.
- Get 2 tbsp of oil.
Steps to make Ghanta (odiya curry):
- First wash and boil mix daal till get soft and keep aside.
- Take a pan heat oil add sugar.
- Now add bay leaves..cumin..saute onion.
- Now add tomato chopped,red chilli, Ginger garlic paste,turmeric powder,curry powder,,mix it well with adding a little water.
- Now mix all veggies and mix daal stir it well.
- Now mix water and salt...cook for 10 minutes...in the end mix garam masala and coriander leaves.
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