Steps to Prepare Quick Dahi wali matar curry

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We hope you got benefit from reading it, now lets go back to dahi wali matar curry recipe. You can cook dahi wali matar curry using 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Dahi wali matar curry:

1. Use 1 cup of dry peas.
2. Take 1 tbsp of Oil.
3. You need 1 cup of curd.
4. Prepare 1 of grated tomato (optional).
5. Prepare .2 of green chilli.
6. Prepare 1 inch of ginger.
7. Prepare 5-6 of curry leaves.
8. Use 1 tsp of red chilli powder.
9. You need 1-1 tsp of cumin and coriander powder.
10. Get to taste of Salt.
11. Prepare 1 of bay leaf.
12. Provide 2 of cloves.
13. Get 2 small pieces of cinnamon.
14. Take 1/4 tsp of turmeric powder.
15. Prepare 1 pinch of Asafoetida.
16. Use 1/2 tsp of garam masala (optional).

Instructions to make Dahi wali matar curry:

1. Soak dry peas in water for 7-8 hours..
2. Now pressure cook it adding bay leaf, cloves, cinnamon and little salt..
3. Now make a fine paste of tomato, ginger, green chillies, curry leaves and curd..
4. Heat oil in kadhai add cumin and mustard seeds in it.add Asafoetida in it..
5. Add tomato paste in it and stir it..
6. When oil started realse add dry spices in it..
7. Add boiled peas and water if nessesary..
8. Let it cook..
9. Serve hot with steam rice or chapati.
10. Tip - you can add garlic also if you like it..

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