Step-by-Step Guide to Prepare Speedy Malabar Egg Curry

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Malabar Egg Curry

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We hope you got insight from reading it, now lets go back to malabar egg curry recipe. To make malabar egg curry you only need 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Malabar Egg Curry:

  1. Provide 5 of eggs.
  2. Provide 2 Tbsp of Coconut Oil.
  3. Get 1/2 Tsp of Mustard Seeds.
  4. Prepare 2 sprigs of Curry Leaves.
  5. Take 3 of Green chillies, Chopped.
  6. Provide 1/2 Cup of Onion, finely Chopped.
  7. Take 1 of Tomato, finely chopped.
  8. Prepare 3/4 Cup of Thick Coconut Milk.
  9. Prepare 1 Cup of Thin Coconut Milk.
  10. Provide 1/2 Tbsp of Garlic Paste.
  11. Prepare 1/2 Tbsp of Ginger Paste.
  12. Get 3/4 Tbsp of Red Chilli Powder.
  13. Use 3/4 Tbsp of Coriander Powder.
  14. Get 1 Tsp of Blackpepper powder.
  15. Take 1/2 Tsp of Fennel Seeds Powder.
  16. Use 1/4 Tsp of Turmeric Powder.
  17. Prepare 1/2 Tsp of Garam Masala Powder.
  18. Prepare 1 3/4-2 Tsp of Salt, or as required.

Steps to make Malabar Egg Curry:

  1. Hard boil the eggs, open the shell, and slice the eggs into 2 halves..
  2. In a pan, add 2 Tbsp of coconut oil, add mustard seeds allow it to crackle. Now add in curry leaves and broken dried chillies, chopped green chillies and saute for a minute..
  3. Add ginger garlic paste and saute till the hint of raw smell vanishes..
  4. Now add in finely chopped 1/2 cup of onion and continue to saute till it looks light golden brown..
  5. Finely chop or roughly process 1 large tomato and add this into the onion mixture. Mix well everything and allow tomatoes to get cooked..
  6. Now add all the spices, mix well and saute for 2 minutes..
  7. Add 1 1/2 cup of thin coconut milk,mix well such that everything blends well together..
  8. Keep the flame on medium heat, add salt and bring it boil..
  9. Add in boiled eggs, gently mix everything such that masala coats eggs..
  10. Close lid and keep in simmer for about 10 minutes..
  11. Now add Thick coconut milk and continue to cook in simmer till you reach the desired consistency..
  12. Serve it with Appam, Puttu, Pathiri or even with Roti or steamed rice..

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