Step-by-Step Guide to Make Speedy Potato chickpea curry

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Before you jump to Potato chickpea curry recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Eating Superfoods?.

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We hope you got benefit from reading it, now lets go back to potato chickpea curry recipe. You can have potato chickpea curry using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Potato chickpea curry:

1. Use 8 of potatoes.
2. Provide 1 of onion, chopped.
3. Get 3 of garlic cloves.
4. Get 1 1/2 cup of peas.
5. Provide 1 can of chickpeas, drained and rinsed.
6. Prepare 6 of tomatoes.
7. Take 1 piece of ginger, grated.
8. You need 4 tsp of garam masala.
9. Get 1 tsp of cayenne pepper.
10. Take 4 tsp of curry powder.
11. You need 2 tbsp of vegetable oil.
12. Get 1 can of low-fat coconut milk.
13. Provide 2 tsp of salt.
14. Provide 2 tsp of ground cumin.

Steps to make Potato chickpea curry:

1. Peel potatoes and cut into one inch cubes. Place in pot and add salted water. Bring to a boil on high heat. Simmer until potatoes are soft when poked with a fork. Remove from heat. Drain in a collander and put potatoes in pot. Set aside..
2. In a large saucepan add the vegetable oil, chopped onion, garlic and grated, fresh ginger. Saute on medium heat until onions are see through. Add seasonings. Continue cooking for two more minutes. Add coconut milk and vegetables and simmer for 15 minutes. Serve with rice and/or naan bread..
3. Enjoy!.

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