Recipe of Quick Hyderabadi Egg Curry

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We hope you got insight from reading it, now lets go back to hyderabadi egg curry recipe. To make hyderabadi egg curry you only need 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Hyderabadi Egg Curry:

1. Use 1 of lemon size tamarind.
2. Use 1/4 cup of water (warm).
3. Take 1 tbsp of peanuts.
4. Provide 1 tbsp of sesame seeds.
5. Take 1 tbsp of desiccated coconut.
6. You need 2 tbsp of oil.
7. Use 1/2 tsp of mustard seeds.
8. You need 1/2 tsp of cumin seeds.
9. Prepare 2 sprig of curry leaves.
10. Prepare 2 of green chilli (slitted).
11. Provide 3 of red chilli (dried).
12. You need 1 1/2 cup of onion (chopped).
13. Take 2 tsp of ginger-garlic paste.
14. Take 1/2 tsp of red chilli powder.
15. Prepare 1/2 tsp of turmeric powder.
16. Provide 1 tsp of coriander powder.
17. Take 1 tsp of cumin powder.
18. Use 1 tsp of garam masala powder.
19. You need 1 tsp of salt.
20. Use 1/4 cup of water.
21. Use 4 of eggs (boiled).
22. Use 1 tbsp of mint leaves.
23. Take 1 cup of water.

Steps to make Hyderabadi Egg Curry:

1. Tamarind paste.
2. In a bowl mash lemon size tamarind with cup of warm water.
3. Strain by using a strainer and keep it aside..
4. Masala.
5. Heat a pan and dry roast peanuts, sesame seeds, desiccated coconut until turns golden brown Grind and make a smooth paste..
6. Curry.
7. Heat oil in kadhai and add mustard seeds, cumin seeds, 2 sprig curry leaves Add green chilli, red chilli once curry leaves starts splutter.
8. Saut once and add chopped onion Cook until onion turn slightly brown.
9. Add ginger-garlic paste and peanuts paste to it and saut for another minute Add red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder, salt and mix one more time..
10. Add cup water to it. Put the lid on and let it cook for 5 minutes on low flame..
11. Add tamarind pulp, 4 eggs, mint leaves, 1 cup water and let it cook on low flame Garnish with coriander and serve hot with brown rice..

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