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Before you jump to Mixed Veg Leafy Dal Curry recipe, you may want to read this short interesting healthy tips about Learn The Truth Regarding Superfoods.
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We hope you got benefit from reading it, now lets go back to mixed veg leafy dal curry recipe. You can have mixed veg leafy dal curry using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Mixed Veg Leafy Dal Curry:
- Use 1 cup of Moong dal.
- Prepare 5 of 6 cauliflower florets.
- Prepare 1 of big potato.
- Prepare 1 of tomatoes.
- Take 2 of green chilli.
- Prepare 1 bunch of menthi leaves.
- Prepare 3 of 4 curry leaves.
- You need 1/2 tsp of jeera.
- Get 1/2 tsp of mustard seeds.
- You need 1/2 tsp of tumeric.
- Take 1/2 tsp of chilli powder.
- You need pinch of hing.
- Take to taste of salt.
- Get of oil.
Instructions to make Mixed Veg Leafy Dal Curry:
- Clean and soak moong dal for half an hour..
- Clean and cut all the vegetables. Clean and chop menthi leaves. If you have fresh green peas that also can be added..
- Heat oil in saucepan pan.Add 1/2 tsp of mustard seeds, 1/2 tsp of jeera and curry leaves and a pinch of hing. Then add the vegetables and salt and cook for sometime..
- Then add moong dal and mix well. Add chilli powder and turmeric to this.pour little water and cover the lid and allow it to cook for 10 mins. Once it becomes dry and the moong dal cooked well off the flame and serve it hot with chapati or rice..
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