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Before you jump to Mutton Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As Good As They are Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to mutton curry recipe. You can have mutton curry using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Mutton Curry:
- Provide of For Marination.
- Use 500 g of mutton.
- Prepare 1 tsp of turmeic powder.
- Take 1 tsp of chilli powder.
- Prepare 2 tsp of ginger garlic paste.
- Prepare to taste of Salt.
- You need 2 tsp of fresh curd.
- Take 2 tsp of mustard oil.
- Get of For Curry.
- You need 3 of potatoes peeled and halved.
- Prepare 1 of tomato chopped.
- Prepare 2 tbsp of mustard oil.
- Take 1 tsp of sugar.
- Prepare 1 of bay leaf.
- Get 1 inch of cinnamon.
- Get 2 of green cardamoms.
- Use 3-4 of cloves.
- You need 2 of onions chopped.
- Use 1 tsp of red chilli powder.
- Take 1/4 tsp of turmeic powder.
- Take 2 tbsp of ginger garlic paste.
- Prepare 1 tbsp of onion paste.
- Take to taste of salt.
- You need as needed of water.
- Provide 2 tsp of meat masala powder.
- Get 1 tsp of garam masala powder.
- Provide 2 tsp of chopped coriander leaves.
Instructions to make Mutton Curry:
- Wash mutton pieces properly and marinate with salt, turmeic powder, chilli powder, ginger garlic paste, curd and mustard oil. Set aside for 1 hour..
- Heat oil in a cooking pot and add sugar. When sugar starts to caramelize add bay leaf, cinnamon, green cardamom, cloves and saute for a minute or two..
- Add in chopped onion and fry till golden brown. Add red chilli powder, turmeric powder, onion paste, ginger garlic paste and salt. Saute well for a couple of minutes. Add meat masala powder and cook till oil starts to leave the sides. Then add chopped tomato and cook till it turns soft..
- Now add marinated mutton pieces along with potatoes. Mix properly so that mutton and potatoes are well coated with masala. Cover and cook for 10 minutes. Give it an occasional stir in between to avoid the masala sticking to the bottom of the pot..
- Next add water and pressure cook for 3-4 whistles on a medium flame..
- When the pressure goes off, stir and simmer. Sprinkle garam masala powder and coriander leaves. Cover and switch off the flame..
- Serve mutton curry hot with rice or chapati..
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