Recipe of Speedy Odia style Chicken aloo curry

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We hope you got insight from reading it, now lets go back to odia style chicken aloo curry recipe. You can cook odia style chicken aloo curry using 28 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Odia style Chicken aloo curry:

1. Prepare of ingredients for marination.
2. Take 700 gm of chicken.
3. Use 1 tsp of salt.
4. Prepare 1 tsp of turmeric powder.
5. Take 1 tsp of red chilli powder.
6. Use 1 tbsp of oil.
7. Take of Ingredients for curry.
8. Get 2 of potatoes (fried slightly).
9. Provide 4-5 tbsp of mustard oil / Refine oil.
10. You need 1/2 tsp of sugar.
11. Use 3 of green cardamoms.
12. Take 4-5 of black pepper corns.
13. Take 1 of bay leaf.
14. Take 2 of cloves.
15. Get 1/2 tsp of cumin seeds.
16. Provide 2 of finely chopped onion.
17. Get 2 of green chilli.
18. Use 1 of bay leaf.
19. Take 2 tbsp of ginger garlic paste.
20. You need 1 tsp of turmeric powder.
21. Take 2 tsp of red chilli powder.
22. Take 1 tsp of garam masala powder.
23. Use 1 tsp of chicken masala powder.
24. Take 2 of finely chopped tomatoes.
25. You need 1 tsp of coriander powder.
26. Get 1 tsp of cumin powder.
27. Prepare 2 tsp of chopped coriander leaves.
28. Take to taste of salt.

Steps to make Odia style Chicken aloo curry:

1. First wash chicken properly and marinate with salt, turmeric powder, red chilli powder & oil. Keep aside for at least 1 hr..
2. Fry 2 potatoes till light brown..
3. Take another pan add mustard oil/ refine oil. When oil got heat add sugar. When sugar starts to melt and colour changes, add all the whole spices(bay leaf, cumin seed, cardamom, cloves, cinnamon, black pepper). Fry for sometime..
4. Ads finely chopped onion, sliced green chili,cook till onion turns to golden brown..
5. Then add ginger garlic paste, turmeric powder& red chilli powder. Fry masala until raw smell of ginger garlic goes away..
6. To the cooked masala, add finely chopped tomatoes, with salt, garam masala powder, coriander powder & cumin powder.Mix well & cook until tomatoes becomes tender. If required add some water to avoid burning of the masala.
7. After oil separates from the masala, add marinated chicken and required salt and saute..
8. Cover and cook chicken in it's own juices for 10-15 minutes..
9. When the juices dry up add fried potatoes saute for 1 min. Then add hot water (as per gravy).
10. Cover it and cook for another 10-15 minutes..
11. After 15 check the potatoes and chicken, then add chicken masala powder & chopped coriander leaves. Cook for another 1-2 minutes.
12. Goes well with Steamed rice, roti or paratha.

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