Recipe of Perfect Bone-In Chicken Curry

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Bone-In Chicken Curry

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We hope you got benefit from reading it, now lets go back to bone-in chicken curry recipe. You can have bone-in chicken curry using 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Bone-In Chicken Curry:

  1. Take 4 of Bone-in chicken legs.
  2. You need 1 1/2 of Finely chopped onions.
  3. Get 1 of Grated or finely chopped carrots.
  4. You need 1 clove of Thinly sliced garlic.
  5. You need 1/2 of Finely chopped celery.
  6. You need 1 of Roughly chopped tomatoes.
  7. Prepare 1/2 of Grated apple.
  8. You need 3 tbsp of Curry powder.
  9. Provide 2 of Soup stock cubes.
  10. Prepare 1 of Spices.
  11. Prepare 2 of cubes Hayashi rice roux.
  12. Provide 1000 ml of Water or hot water.
  13. You need 1 of Japanese Worcestershire-style sauce.
  14. Prepare 1 of Honey.
  15. Provide 1 of Vegetable oil.
  16. Use 1 of Turmeric rice.
  17. Get 1 of Paprika rice.

Steps to make Bone-In Chicken Curry:

  1. Prepare the turmeric rice or paprika rice..
  2. Season the bone-in chicken with salt and pepper and dredge with flour. Heat oil in a frying pan and cook the garlic and chicken until browned..
  3. Remove the meat, add the finely chopped onions, and stir-fry well. Add the celery and continue to stir-fry..
  4. Transfer Step 3 into a pot and add the water, soup stock granules, apple, grated carrots, chopped tomatoes, and Step 1 chicken. Simmer..
  5. Add the sauted curry powder and whatever spices you prefer (such as all spice and garam masala)..
  6. Finally, add the hayashi rice roux, honey, and sauce to season..
  7. Put the rice on a dish and pour the meat and curry. Garnish with parsley..

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