Recipe of Award-winning Fried Rice With Eggs And Curry Leaves

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Fried Rice With Eggs And Curry Leaves

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We hope you got insight from reading it, now lets go back to fried rice with eggs and curry leaves recipe. You can cook fried rice with eggs and curry leaves using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Fried Rice With Eggs And Curry Leaves:

  1. Provide 2 tbsp of oil.
  2. Provide 25 of curry leaf.
  3. Use 3 of eggs.
  4. Use 1 dash of salt and pepper.
  5. Provide 2 tbsp of dice shallot.
  6. Use 1 tsp of dice fine red chili pepper.
  7. Use 2 cup of cooked white rice.
  8. Get 2 tbsp of light soy sauce.

Instructions to make Fried Rice With Eggs And Curry Leaves:

  1. Curry leaves wash and dry it up.
  2. In pan with oil quick deep fry the curry leaves for 10 second then add eggs onto it together with the fine dice shallots, fine Chili pepper and season with salt and pepper.
  3. Add cooked white rice (or leftover white rice) onto the eggs and season it with soy sauce then fold rice and let eggs set.....Stir fry and off heat once rice is almost crisp at the bottom but not burn.
  4. Garnish fried rice with extra crush black pepper and some fresh onion.

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