Hello everybody, welcome to our recipe page, looking for the perfect Chingri Macher Malai Curry and doodh pulao recipe? look no further! We provide you only the best Chingri Macher Malai Curry and doodh pulao recipe here. We also have wide variety of recipes to try.
Before you jump to Chingri Macher Malai Curry and doodh pulao recipe, you may want to read this short interesting healthy tips about Tracking Your Food: The way to Do It.
When you begin your diet one of many things you will learn right away is that maintaining a food journal is very helpful. Tracking all of the meals you eat can help you figure out which foods you will be eating as well as which foods you are not eating enough of. For example, when you keep a food journal for a few days you might notice that even if you eat lots of fruit, you almost never eat any vegetables. When you write every thing down you can see which parts of your diet must change as well as have a simpler time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.
Be as precise as possible when you write down what you eat. It is not enough to just record "salad" on a list. Write down all the ingredients in the salad and the type of dressing you used. You should include the amount of the food you take in. Cereal is not as good an entry as one cup Honey Nut Cheerios. Remember the more you eat of something the more calories you consume so it is important that you list quantities so that you know exactly how much of everything youre eating and how many calories you need to burn.
What sort of feelings are you in while you eat? Write it down! This helps you to demonstrate whether or not you turn to food as a response to emotional issues. It also helps you see plainly which foods you are inclined to choose when you find yourself in certain moods. Many individuals will reach for junk foods when we are worried, angry or depressed and will be more likely to choose healthier options when we are happy or content. Not only will this enable you to notice when you reach for particular foods based on your mood, it will help you find ways to keep healthier (but similar) alternatives on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.
We hope you got benefit from reading it, now lets go back to chingri macher malai curry and doodh pulao recipe. To cook chingri macher malai curry and doodh pulao you need 27 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Chingri Macher Malai Curry and doodh pulao:
- Take of For the pulao.
- Prepare 2 cup of gobhi do bhog rice.
- Prepare 1 of Bay leaf.
- Take 2 of Green cardimaom and cloves.
- Get 1 of small dalchini.
- You need 1/2 cup of dry fruits(kaju, kismis and badam).
- Get 2 tbsp of ghee.
- Prepare 1 teaspoon of sugar.
- Provide 2 cup of milk.
- Provide of For the prawn Malai curry.
- Get 1 kg of large prawn.
- You need 3 tbsp of onion paste.
- Prepare 1 tbsp of ginger paste.
- You need 1 tbsp of garlic paste.
- Provide 2 of large tomato.
- You need 1 teaspoon of turmeric and red Chile powder.
- Prepare 1 tbsp of coriander powder.
- Take 1/2 teaspoon of sugar.
- Provide 1 teaspoon of whole jeera.
- Use 2 of Bay leaf.
- Take 2 of elachi, 3-4 cloves, 1 small dalchini.
- Use 1 of large bowl of thick coconut milk.
- Provide to taste of Salt.
- Prepare 3 tbsp of Mustard oil.
- Provide 1 teaspoon of ghee.
- Use 1 teaspoon of garam masala powder.
- Provide 3-4 of Green chiles.
Steps to make Chingri Macher Malai Curry and doodh pulao:
- For the prawn first clean and devain it. Marinate it with salt and turmeric powder. In a pan add the oil, when it becomes hot. Just add the prawn and just saute it for 5 min. Otherwise it will get hard. Now remove the prawn. In the same oil add bay leaf, whole cumin seeds, green elachi, cloves and dalchini. Now add.
- Add the onion paste, saute it till pink. Then add ginger and garlic paste. Fry it well. Then add the finely chopped tomatoes or you can use tomatoes paste. Add turmeric and red Chile powder. Let the masala cook.
- Now add the coriander powder and let the masala cook. Add some water to it. When it comes to boil add the prawn. Add sugar and salt to taste. Now cover and let it cook for 5-7 min..
- Now add the coconut milk and let it cook for at least 10 min in low flame till oil starts floating on top. Add the green Chile slit. Add ghee and garam masala just before putting off the flame..
- Now for the pulao. Wash the gobindho bhog rice. It is an arometic rice very small in size. Spread it so that the excess water is drain. Now in a pressure cooker or pan. Add ghee. Fry the dry fruits and keep it aside. Now in the same pressure cook add bay leaf, whole garam masala and then the rice saute it. Add sugar and salt. Saute it for 2-3 min. Then add the milk. Add the dry fruit. Put on the lid and give 2 whistle. Let it cook before removing the lid. You can also mix use milk and water in.
- In 2:1 ratio if you don't have such amount of milk. Try to take full cream milk. It will taste batter. The pulao is a bit sweet..
If you find this Chingri Macher Malai Curry and doodh pulao recipe useful please share it to your friends or family, thank you and good luck.