Steps to Make Quick Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry

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We hope you got benefit from reading it, now lets go back to kozhi_thengai_kozhambu/ chicken kurma/ chicken curry recipe. To cook kozhi_thengai_kozhambu/ chicken kurma/ chicken curry you only need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry:

1. Take 1 kg of chicken.
2. Get 4 tbsp of oil.
3. You need to taste of salt.
4. You need 2 of star anise.
5. You need 1/2 tsp of turmeric powder.
6. Prepare 5-6 of curry leaves.
7. Take 2 of bay leaf.
8. Prepare of Masala Paste.
9. Use 1 cup of Coconut grated.
10. Use 4 of Onions.
11. Get 5 cloves of Garlic.
12. Use 1 of " Ginger.
13. Provide 2 of Green Chillies.
14. Prepare 2 of Red Chillies Whole.
15. Use 2 tsp of Coriander Seeds.

Steps to make Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry:

1. Clean and cut the chicken with the bones into medium size pieces Rub in the turmeric powder and little salt..
2. Heat up 2 tbsp of oil and fry the masala ingredients till light brown..
3. Cool and grind to a smooth paste with little water..
4. Heat up the remaining oil in a vessel, mix in the star anise and bay leaves and fry..
5. Wash and mix in the curry leaves and the marinated chicken. Stir fry on high flame heat up to seal the surface of the meat.
6. Mix in the masala paste and mix thoroughly..
7. Pour out 11/2 cup of water and simmer (boil slowly at low temperature) till the chicken is almost cooked..
8. Sprinkle salt to taste, stir well and simmer (boil slowly at low temperature) till it thickens to the required consistency..

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