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We hope you got insight from reading it, now lets go back to watermelon rind curry recipe. To make watermelon rind curry you need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Watermelon rind curry:
- Prepare 500 gm of rind (white part) chopped in 1/2 inch.
- Provide 2 strings of fresh curry leaves.
- Get 1 inch of ginger finely chopped.
- Take 1 of green chilli chopped.
- Take 1 tbsp of chana dal.
- Get 1 tbsp of urad dal.
- Take 1/5 tsp of asafoetida (hing) powder.
- Use 1/2 tsp of panch phutan.
- Use 1 tsp of cumin powder.
- Prepare 1/2 tsp of turmeric powder.
- Use 1/2 tsp of red chilli powder.
- Get 1 tbsp of sweet and tangy imli (tamarind) chutney.
- You need to taste of Salt.
- Prepare 1 tbsp of cooking oil.
Steps to make Watermelon rind curry:
- Pressure cook the chopped rind chunks with salt and turmeric to 1 whistle. Allow to cool the cooker naturally..
- In a kadhai heat oil, splutter panch phutan. Add chana dal, urad dal, hing powder and saut for a minute. Add curry leaves, chopped ginger, green chilli and saute on low flame till both the dals look brown. Now add the red chilli powder and cumin powder and saute for 1/2 minute on low flame..
- Then add mix well, the boiled white rind chunks. Cover the kadhai and cook in low heat, 3 minutes. Lastly, add and mix well the imli chutney and cook for a minute..
- Serve with steamed rice and /hot roti. The curry can be made with or without gravy. Thanks.
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