Recipe of Super Quick Homemade Dry Curry with Plenty of Vegetables

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Dry Curry with Plenty of Vegetables

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We hope you got benefit from reading it, now lets go back to dry curry with plenty of vegetables recipe. You can cook dry curry with plenty of vegetables using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Dry Curry with Plenty of Vegetables:

  1. You need 200 grams of Ground pork.
  2. Provide 1 of Onion.
  3. Use 1 of Carrot.
  4. Use 3 of Green peppers.
  5. Take 1 clove of Garlic.
  6. You need 2 tsp of Grated ginger.
  7. You need 1 of Vegetable oil.
  8. Take 2 tbsp of Curry powder.
  9. Get 2 tbsp of Ketchup.
  10. Prepare 1 of Consomme soup stock cube.
  11. Prepare 1 of Bay leaf.
  12. Get 200 ml of Water.

Steps to make Dry Curry with Plenty of Vegetables:

  1. Mince the garlic and all the vegetables..
  2. Heat the ingredients in a frying pan. When fragrant, add the onion, and saut until caramelized..
  3. Add the carrot, green peppers, and ground pork to Step 2, lightly season with salt and pepper, and stir-fry..
  4. When the ground pork is cooked through, add the curry powder, and continue stir-frying. When it's nicely blended, add the ingredients. Stir occasionally while simmering..
  5. When the consomme soup stock cube has dissolved and the liquid has evaporated, it's done! Serve on a plate with rice, and enjoy..
  6. Please serve with a sunny side-up or a poached egg if you like..

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